3 Day Class

Secret Garden - arrangements will be on the Tiered Cake

Enter a world where edible art meets classical still life. In this hands-on workshop, Sona will guide you through her signature vegan sugar paste—a flexible, unbreakable gumpaste that makes creating delicate, lifelike flowers easier than ever. You’ll practice stacking and covering real and faux cakes with fondant, then bring everything together into breathtaking floral compositions. By the end, you’ll have the skills to create edible centrepieces that look like fine art and impress at any event.

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What You’ll Learn

Craft a breathtaking bouquet of handcrafted sugar flowers in record time with Sona’s efficient techniques, complete with delicate dusting, so you can enjoy stunning, lifelike blooms without spending hours in your studio

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Flowers​

• Ranunculuses

• Parrot Tulips

• Peony

• Alstroemeria

• Bearded Iris

• Daffodils

• Dahlias

• Poppies​

• Wafer Paper Peonies

• Roses​​

Edible Fruit Elements

• Grapes

• Raspberries

• Strawberries

• Apple Branches

• Plums

• Peaches etc...

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Ganaching Technique

• Gain a fast, efficient method to ganache fully assembled cakes - no more spending countless hours to get a smooth finish

Stacking and securing multitiered cakes

• Learn to properly stack and support each tier with dowels or pillars, using a sturdy base to ensure stability, balance, and safe transport

Covering with Fondant

• Discover how to cover cakes with marbled textured fondant effortlessly, creating a polished look without unnecessary time or effort.

Arranging Sugar Flowers on the Cake

• Learn how to safely arrange sugar flowers on the cake using special techniques that allow even heavy arrangements to stay securely in place.

Arranging Floral Compositions on Multitiered Cakes

• Learn to design and arrange floral compositions on multitiered cakes, ensuring balance, elegance, and stability across all tiers.

Finishing Techniques

• Create watercolour and oil-painting effects using chocolate and edible pigments for a timeless, painterly style.

• Dust and detail sugar flowers to give them a realistic, natural appearance.

• Arrange your florals into striking compositions that capture the essence of classical still life.

• Add lifelike touches with handcrafted sugar butterflies and insects to make your creations truly come alive.​​

Bonus Artistic Training

• Dive into floral composition, color theory, and frame design.

• As a SPECIAL GIFT, you’ll receive Sona’s exclusive floral art inspiration book to get inspired for compositions.

• Discover how to translate fine art techniques into wedding cake design and custom showpieces.

This workshop is ideal for sugar artists and cake designers ready to elevate their craft with museum-worthy detail and expressive edible artistry.

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• Students will be working on a Dummy cake and with Real cake

• All supplies and materials provided for in-class use

• Lunch, snacks and beverages will be served

• These are In-Person Classes, at our studio in Toronto​​. 

• Classes run during full business hours (If necessary, you might need to stay longer)

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Please submit a booking request and we will send you information regarding price, deposit needed to secure your spot, and payment plans. ​

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