February/March 
(SOLD OUT)
3 Day Class
 

Join us to create your own Freestyle Creative Sculpted Cake. This intimate, hands-on experience is designed for beginners who are just starting or experienced bakers who want to take their skills to the next level by creating stunning, one-of-a-kind Sculptures, using real cake. Limited to a small group of students, this class ensures personalized, in-person guidance as you learn everything from building strong cake structures to adding exquisite finishing touches.

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You will Learn​​

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Ganache for Sculpting:

• Learn to make the perfect ganache for a smooth and sturdy sculpting base. Ideal for sculpting

Stacking and Sculpting Real Cake:

• Learn to layer and carve real cakes, creating a solid base for your edible artwork

Building Strong Cake Structures:

•  Build a strong structure for stable assembly and safe delivery 

Mediums:

• Learn to make modelling chocolate both with white and dark chocolates, tailored for freestyle sculpting, perfect for detailed designs

• Signature rice crispy recipe designed specifically for sculpting

•  Learn to temper cocoa and chocolate.

• An overview of difference of chocolates and how they work 

Tools:

• Work with various molds, and tools that will help you to create textures and sculpt any design in mind 

Finding Inspiration:

• Learn how to turn your creative ideas into edible sculptures with practical brainstorming and design tips

Sculpting Techniques:

• Develop your freestyle sculpting skills and carve unique, eye-catching designs

Painting & Texture Creation:

• Explore creative ways to paint your modelling chocolate, including using brushes, airbrushing tools, textured cocoa, velour spraying, hand paint, pilled wall texture methods

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Who Should Join?

• Bakers looking to elevate their designs with professional sculpting and texturing techniques.

• Beginners who want to learn about sculpting and stacking the cakes and learning to let go of their fears.

• Professionals who feel stuck and eager to get out of their comfort zone to challenge their skills.

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What You’ll Get:​

• Personalized Attention: Small class size for one-on-one instructions.

• Exclusive Recipes: Proven recipes for ganache and modelling chocolate tailored for sculpting and texture techniques.

• Hands-on Learning: Work step-by-step to sculpt and decorate your own unique cake.

• Pro Tools Introduction: Practice using advanced tools for texturing, including velour spray equipment.

• Certificate of Completion: Celebrate your newfound skills with an official certificate.

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• Students will be working on a Real cake

• All supplies and materials provided for in-class use. Lunch and beverages will be served​​

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Please submit a booking request and we will send you information regarding price, deposit needed to secure your spot, and payment information. ​

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