October 12/13
2 day class

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You will Learn

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• How to temper the chocolate in fast and easy way.

• How to create any kind of mold for chocolate, using simple techniques and mediums

• How to stack, ganache and cover real ball shape cake

• How to make your own modelling chocolate and combine with tempered chocolate.

• How to color tempered chocolate and create oyster pearl effect.

• How to make wafer paper lace to layer with pearl gem

•  How to cover and close second shell and make it open

• How to secure your sculpture on a board for easy transportation.  

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• Student's will be working on a REAL cake

• All supplies and materials provided for in-class use. Lunch and beverages will be served as well.

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Please submit a booking request and we will send you information regarding price, deposit needed to secure your spot, and payment information including payment plan.