May 17/18 
2 Day Class
 

​Welcome to the White Onyx class! If you’re passionate about creating wedding cakes with breathtaking textures and dynamic movement, this class is for you. This workshop will guide you through crafting a cake that’s a conversation starter, with layers of hidden beauty and my unique techniques.

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In this class, you will LEARN:

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• Explore Fondant Varieties: Discover the differences between fondant brands and learn which types work best for various techniques.

• Master Textured Fondant: Perfect the art of covering both cylindrical and square cakes with fondant and learn how to create textured fondant that will allow you to hide all the imperfections. 

• Work with Innovative Materials: Learn to use wafer and Japanese paper, organic lace, sugar crystals, fresh water pearls, elastic fondant,  to introduce captivating textures and movement.

• Apply Signature Techniques: Master my signature melted fondant texture to give your cakes a unique touch.

• Handle Real Cake: Gain hands-on experience with covering, stacking and carving both real and faux  square / cylinder cakes

• Achieve Artistic Finishes: learn to color and layer with chocolate to create a peeled wall texture using various chocolate tools, how to temper your colors, work with special tools that will help you to create verious wedding cake finish.

• Craft Modelling Chocolate: Learn to make Sona's signature modelling chocolate that is way better then store bought versions to cover your sculpt any Cakes, learn to create both smooth and textured finishes with it.

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• All supplies and materials provided for in-class use.

• Lunch and beverages will be served

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