Cake Foundation Level 2​

2 Day Class

Beginners to Intermediate 

January 23-24 2027​​​

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Full class description

 

Build a luxury two-tier cake from the first layer to the final flower. This hands-on workshop teaches the skills behind every elegant cake: a stable structure, perfectly smooth ganache, razor-sharp edges, and a finish that looks hand-painted. You’ll then crown it with sugar flowers you make yourself.

Taught by an international cake competition judge who has taught all over the world, this class begins with the basics, so you don’t need experience. If you already decorate, you’ll sharpen your technique and learn professional finishing.

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What you’ll learn

• Stack and layer your cake with confidence, with a stable two-tier structure that works as the foundation for any cake

• Create perfectly smooth ganache with sharp, clean edges

• Achieve rich, dark colors in your ganache for a dramatic finish

• Stencil and paint your ganache to add pattern, depth, and a one-of-a-kind surface

• Make your own edible glitter to add a custom shimmer

• Create sugar ranunculus with soft, realistic petals

• Arrange your flowers on the cake so the design looks balanced and natural

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You’ll leave with

• Your own finished two-tier cake, designed and made by you

• A set of handmade sugar flowers

• Your own edible glitter recipe and technique

• The skills and confidence to build your next cake on a strong foundation

• All recipes will be given / including a certificate

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Details
December 5th · 9:30 am to 6:00 pm · 53 Cathedral High St, Markham · Small group of 3  
All ingredients and tools are provided, Including Lunch and delicious treats 

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Reserve Your Seat