You will Learn

• How to approach an unusual cake structure.

• From concept to composition and execution - how to bring an idea to life and convey its message through its details.

• Theory on sculpting - modelling, an additives sculpting process.

• How to make a cake armature: gravity centre, materials, equipments and utensils.

• How to stack/layer cake and filling when free sculpting a cake.

• Theory behind minimalism and movement - the freedom of free sculpting without using a mould.

• Theory, demonstration and practice on how to carve a 3d cake shape, ensuring cohesiveness inform and also stability in structure. 

• How to work with ganache. Theory behind chocolate and its various mediums - how to use it indifferent environments.

• How to cover a unusual cake shape with ganache.

• How to bring the vase shape to life - the lines and its movement and the floating rim.

• Techniques on how to create a ceramic finish to the vase cake.

• Painting on ganache - how to create layers of paint to bring a bone lustre finish to the masterpiece.

• Students will be encouraged to bring their own cake vase to life - conceptualizing, planning and execution      

• Masterclasses structure and cakes

 * Demonstration and student’s execution with real cake.

**During the masterclass, the Instructor will be demonstrating stacking with ganached cake.