Class Description
In this class, you will learn how to make the Sona's signature Rose Cake Pop, which went viral on Social Media. You will learn how to make the elastic chocolate dough which can be used for creating chocolate Roses as well as using it on different cake decorations, ideal for molds and stamps. Sona will guide you step by step on how to shape, color and assemble the Rose flowers. These techniques can be applied for both gumpaste and fondant flowers. You will also learn a cool trick on how to get ombre coloring with just a simple guide. This class will teach you the basics of constructing strong and delicious cake pops and it includes (as a bonus) the chocolate cake recipe. The Purchase is non-refundable.
Overview
Price
CA$150.00